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You are an amazing chef or baker and everyone keeps telling you that you should work for yourself, sell your food and make tons of money.  Are you ready to plunge into the world of entrepreneurship and start your own food business? 

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Starting a new business can be overwhelming, even something that seems simple like baking cookies from your home kitchen to sell to a local restaurant or cafe requires permits, licenses, health department inspections, liability insurance, bookkeeping, recipe costing, budgeting...

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So where to start?  Although mobile food businesses may have different structures such as cooking in a tent, or a food truck or trailer, or possibly a home kitchen they all have a few things in common.  Click the link below and get ready to start your new business!

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